Caramelized Butternut Squash
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Ingredients 2 medium TSFF butternut squash (4 to 5 pounds total) 6 Tbs. unsalted butter, melted 1/4 cup light brown sugar, packed 1 1/2...
Twin Springs Fruit Farm
Skillet Apple Crisp, a stove to oven recipe
Ingredients Topping: 3/4 cup unbleached all-purpose flour 3/4 cup pecans, chopped fine 3/4 cup old fashioned rolled oats 1/2 cup packed...
Twin Springs Fruit Farm
Beecher's Smoky Kalette/Kale, and Brown Rice Gratin
Ingredients 2 cups chicken broth 1 cup brown rice 1 Tablespoon extra virgin olive oil 1 large TSFF Candy onion, cut in half then into...
Twin Springs Fruit Farm
Sweet Potato Fritters
Canola, or comparable oil 1 large TSFF sweet potato (about 1 cup) 4 tablespoons melted salted butter 1 egg 1/4 cup bread crumbs 2...
Twin Springs Fruit Farm
French Onion Soup
Ingredients 1 cup white wine (I use dry Vermouth) 1/2 cup plus 3 tbsp. sherry 10 tbsp. unsalted butter 1 tsp. sugar 3 large TSFF yellow...
Twin Springs Fruit Farm
Moroccan Carrot Soup
Here you see Jesse back in the summer pulling the first of the season's carrots. Well, we are still selling some great ones. I'm going to...
Twin Springs Fruit Farm
ARUGULA PESTO #2
Ingredients 1 bag (approx. 2 cups packed) TSFF Arugula 1 cup extra-virgin olive oil 1/2 cup finely grated pecorino romano 1/2 cup finely...
Twin Springs Fruit Farm
Middle Eastern Yogurt Manar Cucumber Salad
Ingredients 3 large TSFF Manar Cucumbers, unpeeled 1/4 cup fresh squeezed lemon juice 2/3 cup middle eastern style yogurt (Greek and such...
Twin Springs Fruit Farm
Aubrey's Blue Cheese Dressing
Combine the following ingredients (in a tall & deep container, preferably, in which you wish to store the dressing, if using an immersion...
Twin Springs Fruit Farm
*Maria's Kalette (Broccoli) Rabe
Ingredients 1 pound broccoli rabe, trimmed 5 Tbs. extra virgin olive oil 1 clove garlic, minced 1 tablespoon grated Parmesan cheese...
Twin Springs Fruit Farm
Roasted Asparagus and Potatoes
Ingredients 1 1/2 pounds Vivaldi potatoes, cut into chunks 2 tablespoons extra virgin olive oil 8 cloves of garlic, thinly sliced 4...
Twin Springs Fruit Farm
Spring Spinach and Strawberry Salad
Ingredients 2 Tbs. sesame seeds 1 Tbs. poppy seeds 1/2 cup white sugar 1/2 cup olive oil 1/4 cup distilled white vinegar 1/4 tsp. paprika...
Twin Springs Fruit Farm
Garlic Scape Pesto
Ingredients 1/2 lb. TSFF Garlic Scapes, chopped into 1" pieces 1 Cup of good olive oil 2 Cups grated Parmesan Cheese (I prefer true...
Twin Springs Fruit Farm
Preserving Peas
In studying up on directions for freezing peas, whether shelled ones or those consumed whole, I found a number of sites which indicated...
Twin Springs Fruit Farm
Sugar Snap Peas, Onion and Bacon
Ingredients 3 slices bacon, cut into 1/2-inch pieces 1 small yellow skinned onion, peeled and chopped 1 pound sugar snap peas 1/2 cup...
Twin Springs Fruit Farm
Roasted Strawberries
Ingredients 8 ounces small to medium strawberries, hulled 2 Tbs. maple syrup 1 Tbs. extra-virgin olive oil 14 tsp. fine grain sea salt 1...
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Manar Cucumber & Mokum Carrot Pickles
INGREDIENTS 10 Peeled garlic cloves 2 cups white vinegar 6 tsp. kosher salt Fresh dill 1 tsp. celery seed 1 tsp. coriander seed 1 tsp....
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TWIN SPRINGS' CREAM OF ASPARAGUS (Or BROCCOLI) SOUP
Ingredients: 2 Cups of chicken stock Fresh dill to taste (I use a lot) 1 cups chopped TSFF onion 2 bunches asparagus (2 lbs.) 6 Tbs....
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Zatziki Dip (or Sauce)
Ingredients 2 medium TSFF Manar cucumbers 1 1/2 cups plain Greek Yogurt 1 clove of garlic, pressed or grated 4 1/2 tsp. fresh lemon juice...
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GINGER CARROT SOUP
Through trial and error I have developed a recipe distilled from two original recipes by Guy Fieri and Emeril Legasse. I wanted to put my...
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Black Bean and Sweet Potato Enchiladas
Ingredients 1 28 oz. can of diced tomatoes, or if available, 4 cups of chopped Twin Springs fresh tomatoes 2 tsp. mexican chili powder 1...
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SEVILLIAN MARINATED CARROTS
Ingredients 1 lb. T.S. carrots, trimmed and rinsed, but left whole. 3-4 large TS garlic cloves - chopped or pressed 1 1/2 to 2 tsp. cumin...
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ROASTED CARROT SOUP
Ingredients 5 cups carrots, sliced (our 2 lb. bag ought to cover that) Chicken broth to cover 3/4 tsp. salt 1/2 tsp. sugar 1/4 tsp....
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Carrot, Apple and Cider side dish
INGREDIENTS 2 Tbs. unsalted butter 3/4 cup TSFF apple cider 1/4 tsp cinnamon 3/4 lbs. TSFF carrots, whole, washed but unpeeled (as per...
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