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  • Twin Springs Fruit Farm

Sugar Snap Peas, Onion and Bacon

Ingredients 3 slices bacon, cut into 1/2-inch pieces

1 small yellow skinned onion, peeled and chopped

1 pound sugar snap peas

1/2 cup water

Salt and pepper


  In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate.

  Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender.

  Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan.

  Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!

Recipe courtesy of Rachael Ray (once again, without permission, of course, but hey it's the internet, everything's up for grabs, isn't it?)

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