Ingredients 3 slices bacon, cut into 1/2-inch pieces
1 small yellow skinned onion, peeled and chopped
1 pound sugar snap peas
1/2 cup water
Salt and pepper
Directions
In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate.
Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender.
Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan.
Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!
Recipe courtesy of Rachael Ray (once again, without permission, of course, but hey it's the internet, everything's up for grabs, isn't it?)