• Twin Springs Fruit Farm

Sugar Snap Peas, Onion and Bacon


Ingredients 3 slices bacon, cut into 1/2-inch pieces

1 small yellow skinned onion, peeled and chopped

1 pound sugar snap peas

1/2 cup water

Salt and pepper


Directions


  In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate.


  Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender.

  Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan.


  Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!


Recipe courtesy of Rachael Ray (once again, without permission, of course, but hey it's the internet, everything's up for grabs, isn't it?)

Recent Posts

See All

LAZY CUCUMBER AND ONION PICKLES

INGREDIENTS 1 Pound of Manar Cucumbers 1 Onion, may be sweet, or not Sea salt and freshly ground white pepper (I found whole white peppercorns at Balducci's.) 1 Tbs. sugar 1 Cup rice wine vinegar 1 ts

Twin Springs Fruit Farm

257 E High Street
Orrtanna, PA 17353
(717) 334-4582

7f6cdce4c15b2d1548b618ce5573bfd3.png

©2020 Twin Springs Fruit Farm, All Rights Reserved

We accept:

  • Facebook
  • Instagram
  • LinkedIn