• Twin Springs Fruit Farm



5 cups carrots, sliced (our 2 lb. bag ought to cover that)

Chicken broth to cover

3/4 tsp. salt

1/2 tsp. sugar

1/4 tsp. roasted coriander (optional)

1/8 tsp. ground black pepper

1 Tbs. light oil (olive, canola or sunflower)

Cilantro, parsley or garlic as garnish


Place the carrots, salt, sugar pepper, coriander and oil into a medium-sized saucepan and cover with chicken broth or water. Cover the pan and bring to a simmer over medium heat. Reduce the heat to low and continue to simmer until the carrots are tender, about 15-20 minutes.

Remove from the stove and transfer everything to a food processor or blender and puree in batches until the soup is completely smooth. Ladle the soup into bowls and garnish with fresh cilantro, parsley or garlic.

Twin Springs Fruit Farm

257 E High Street
Orrtanna, PA 17353
(717) 334-4582


©2020 Twin Springs Fruit Farm, All Rights Reserved

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