top of page

Middle Eastern Yogurt Manar Cucumber Salad

  • Twin Springs Fruit Farm
  • Apr 25, 2020
  • 1 min read

Ingredients

3 large TSFF Manar Cucumbers, unpeeled

1/4 cup fresh squeezed lemon juice

2/3 cup middle eastern style yogurt (Greek and such - not Dannon and the like)

1/4 cup water

1 small clove of garlic, smashed, see note

1/2 to 1 whole serrano pepper, smashed, see note

1/2 tsp. salt, or to taste

3/4 tsp. dried mint - don't omit!

Extra Virgin Olive oil, to garnish


Instructions

Cube the cucumbers (approx. 1/2" to 1"), set aside.

Placer all other ingredients in a medium bowl, except for the olive oil.

Mix well until there are no clumps.

Add the cubed dukes and mix well.

Garnish with the olive oil on top.


*If you don't like hot foods, omit the pepper, but in order to stay true to this particular recipe please do not omit or substitute. I smash my garlic and hot pepper in a mortar and use a pestle, or it could be done in a small food processor, or with an immersion blender, with the liquid added in.


This recipe was adapted from one by Chef FIFI, on food.com

Recent Posts

See All
LAZY CUCUMBER AND ONION PICKLES

INGREDIENTS 1 Pound of Manar Cucumbers 1 Onion, may be sweet, or not Sea salt and freshly ground white pepper (I found whole white...

 
 
 

Comments


logo with trademark.jpg

Twin Springs Fruit Farm ®

257 E High Street
Orrtanna, PA 17353
(717) 334-4582

7f6cdce4c15b2d1548b618ce5573bfd3.png

©2022 Twin Springs Fruit Farm®, All Rights Reserved

We accept:

  • Facebook
  • Instagram
  • LinkedIn

Twin Springs Fruit Farm® and the Twin Springs Fruit Farm design logo are registered trademarks in the U.S. Patent and Trademark Office.

bottom of page