• Twin Springs Fruit Farm

ARUGULA PESTO #2



Ingredients 1 bag (approx. 2 cups packed) TSFF Arugula 1 cup extra-virgin olive oil 1/2 cup finely grated pecorino romano 1/2 cup finely grated parmesan 1/3 cup pine nuts, or any personal favorite 1 tbsp. lemon zest 1 bunch of TSFF fresh green garlic, dark green parts trimmed off and discarded, then coarsely chopped (or a clove of garlic, chopped) Kosher salt and freshly ground black pepper, to taste


Instructions

Process arugula, oil, pecorino, parmesan, nuts, zest, and garlic in a food processor until finely chopped; season with salt and pepper.


Suggested uses: smear on toasted and buttered slices of baguette, spoon on baked fish, put over pasta, spread on a cracker...

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