Ingredients 1/2 lb. TSFF Garlic Scapes, chopped into 1" pieces 1 Cup of good olive oil 2 Cups grated Parmesan Cheese (I prefer true...

In studying up on directions for freezing peas, whether shelled ones or those consumed whole, I found a number of sites which indicated...

Ingredients 3 slices bacon, cut into 1/2-inch pieces 1 small yellow skinned onion, peeled and chopped 1 pound sugar snap peas 1/2 cup...

Ingredients 8 ounces small to medium strawberries, hulled 2 Tbs. maple syrup 1 Tbs. extra-virgin olive oil 14 tsp. fine grain sea salt 1...

Ingredients: 2 Cups of chicken stock Fresh dill to taste (I use a lot) 1 cups chopped TSFF onion 2 bunches asparagus (2 lbs.) 6 Tbs....

Ingredients 2 medium TSFF Manar cucumbers 1 1/2 cups plain Greek Yogurt 1 clove of garlic, pressed or grated 4 1/2 tsp. fresh lemon juice...

Through trial and error I have developed a recipe distilled from two original recipes by Guy Fieri and Emeril Legasse. I wanted to put my...

Ingredients 1 28 oz. can of diced tomatoes, or if available, 4 cups of chopped Twin Springs fresh tomatoes 2 tsp. mexican chili powder 1...

Ingredients 1 lb. T.S. carrots, trimmed and rinsed, but left whole. 3-4 large TS garlic cloves - chopped or pressed 1 1/2 to 2 tsp. cumin...

Ingredients 5 cups carrots, sliced (our 2 lb. bag ought to cover that) Chicken broth to cover 3/4 tsp. salt 1/2 tsp. sugar 1/4 tsp....

INGREDIENTS 2 Tbs. unsalted butter 3/4 cup TSFF apple cider 1/4 tsp cinnamon 3/4 lbs. TSFF carrots, whole, washed but unpeeled (as per...

INGREDIENTS 1 Tbs. Olive oil 2 cloves of TSFF garlic - pressed or minced 1 Tbs. minced fresh ginger (I actually keep some frozen for...

INGREDIENTS: 4 RED ONIONS, THINLY SLICED KETTLE OF BOILING WATER 1 CUP OF CIDER VINEGAR 1 CUP OF WATER 1 TSP. SALT 1 TSP PEPPERCORNS 1-2...

INGREDIENTS 2 Lbs. TSFF middle eastern cucumbers sliced diagonally 1/2" thick 1 Medium Twin Springs Candy onion Sliced 1" thick 2 Celery...

Who doesn't need comfort food these days? I suspect that there are a lot of people out there who are really learning to cook for the...

Ingredients 2 cups chicken or vegetable stock 1 1/2 cups of coarsely chopped onion (I wish we had some available at this time) 6 Tbs....

Author: Aubrey Ingredients 1 & ½ Tbs. white wine vinegar 1 Tbs. prepared horseradish 3 to 4 pressed or chopped garlic cloves, or more to...

Author:"The Six Minute Soufleé and other Culinary Delights", by Carol Cutler Ingredients ¼ cup olive oil 1 medium TSFF onion, sliced 1½...

Author: Aubrey Ingredients For the Salad: 16 ounces baby arugula 3 large beets peeled and roasted For the Maple Balsamic Vinaigrette: ¼...

Author: Aubrey Ingredients ½ medium yellow or red TSFF onion, thinly sliced 1 cup hot water 2 Tbs. light vinegar 2 bags TSFF arugula...