Garlic Scape Pesto
Ingredients 1/2 lb. TSFF Garlic Scapes, chopped into 1" pieces 1 Cup of good olive oil 2 Cups grated Parmesan Cheese (I prefer true...
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Twin Springs Fruit Farm
Preserving Peas
In studying up on directions for freezing peas, whether shelled ones or those consumed whole, I found a number of sites which indicated...
Twin Springs Fruit Farm
Sugar Snap Peas, Onion and Bacon
Ingredients 3 slices bacon, cut into 1/2-inch pieces 1 small yellow skinned onion, peeled and chopped 1 pound sugar snap peas 1/2 cup...
Twin Springs Fruit Farm
Roasted Strawberries
Ingredients 8 ounces small to medium strawberries, hulled 2 Tbs. maple syrup 1 Tbs. extra-virgin olive oil 14 tsp. fine grain sea salt 1...
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TWIN SPRINGS' CREAM OF ASPARAGUS (Or BROCCOLI) SOUP
Ingredients: 2 Cups of chicken stock Fresh dill to taste (I use a lot) 1 cups chopped TSFF onion 2 bunches asparagus (2 lbs.) 6 Tbs....
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Zatziki Dip (or Sauce)
Ingredients 2 medium TSFF Manar cucumbers 1 1/2 cups plain Greek Yogurt 1 clove of garlic, pressed or grated 4 1/2 tsp. fresh lemon juice...
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GINGER CARROT SOUP
Through trial and error I have developed a recipe distilled from two original recipes by Guy Fieri and Emeril Legasse. I wanted to put my...
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Black Bean and Sweet Potato Enchiladas
Ingredients 1 28 oz. can of diced tomatoes, or if available, 4 cups of chopped Twin Springs fresh tomatoes 2 tsp. mexican chili powder 1...
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SEVILLIAN MARINATED CARROTS
Ingredients 1 lb. T.S. carrots, trimmed and rinsed, but left whole. 3-4 large TS garlic cloves - chopped or pressed 1 1/2 to 2 tsp. cumin...
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ROASTED CARROT SOUP
Ingredients 5 cups carrots, sliced (our 2 lb. bag ought to cover that) Chicken broth to cover 3/4 tsp. salt 1/2 tsp. sugar 1/4 tsp....
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Carrot, Apple and Cider side dish
INGREDIENTS 2 Tbs. unsalted butter 3/4 cup TSFF apple cider 1/4 tsp cinnamon 3/4 lbs. TSFF carrots, whole, washed but unpeeled (as per...
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Simple Stir Fried Bok Choy
INGREDIENTS 1 Tbs. Olive oil 2 cloves of TSFF garlic - pressed or minced 1 Tbs. minced fresh ginger (I actually keep some frozen for...
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PICKLED RED ONIONS (from the "Moosewood Cookbook")
INGREDIENTS: 4 RED ONIONS, THINLY SLICED KETTLE OF BOILING WATER 1 CUP OF CIDER VINEGAR 1 CUP OF WATER 1 TSP. SALT 1 TSP PEPPERCORNS 1-2...
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Easy, No Cook Refrigerator Pickles
INGREDIENTS 2 Lbs. TSFF middle eastern cucumbers sliced diagonally 1/2" thick 1 Medium Twin Springs Candy onion Sliced 1" thick 2 Celery...
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Up a Notch Hash Browns
Who doesn't need comfort food these days? I suspect that there are a lot of people out there who are really learning to cook for the...
Twin Springs Fruit Farm
Cream of Asparagus Soup
Ingredients 2 cups chicken or vegetable stock 1 1/2 cups of coarsely chopped onion (I wish we had some available at this time) 6 Tbs....
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Aubrey's Blue Cheese Dressing
Author: Aubrey Ingredients 1 & ½ Tbs. white wine vinegar 1 Tbs. prepared horseradish 3 to 4 pressed or chopped garlic cloves, or more to...
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Aubergine à la Grecque
Author:"The Six Minute Soufleé and other Culinary Delights", by Carol Cutler Ingredients ¼ cup olive oil 1 medium TSFF onion, sliced 1½...
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Arugula, Roasted Beet, and Balsamic Vinegar Salad
Author: Aubrey Ingredients For the Salad: 16 ounces baby arugula 3 large beets peeled and roasted For the Maple Balsamic Vinaigrette: ¼...
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Arugula Salad
Author: Aubrey Ingredients ½ medium yellow or red TSFF onion, thinly sliced 1 cup hot water 2 Tbs. light vinegar 2 bags TSFF arugula...
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