• Twin Springs Fruit Farm

PICKLED RED ONIONS (from the "Moosewood Cookbook")



INGREDIENTS:


4 RED ONIONS, THINLY SLICED

KETTLE OF BOILING WATER

1 CUP OF CIDER VINEGAR

1 CUP OF WATER

1 TSP. SALT

1 TSP PEPPERCORNS

1-2 TBS BROWN SUGAR


INSTRUCTIONS


PUT SLICED ONIONS IN A COLANDER AND POUR BOILING WATER OVER THEM

IN A BOWL MIX REMAINING INGREDIENTS, ADD ONIONS AND LET MARINATE IN THE REFRIGERATOR FOR A FEW HOURS.

THESE ARE GREAT ALONE, IN SALADS, ON HAMBURGERS OR SANDWICHES.

Twin Springs Fruit Farm

257 E High Street
Orrtanna, PA 17353
(717) 334-4582

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©2020 Twin Springs Fruit Farm, All Rights Reserved

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