INGREDIENTS:
4 RED ONIONS, THINLY SLICED
KETTLE OF BOILING WATER
1 CUP OF CIDER VINEGAR
1 CUP OF WATER
1 TSP. SALT
1 TSP PEPPERCORNS
1-2 TBS BROWN SUGAR
INSTRUCTIONS
PUT SLICED ONIONS IN A COLANDER AND POUR BOILING WATER OVER THEM
IN A BOWL MIX REMAINING INGREDIENTS, ADD ONIONS AND LET MARINATE IN THE REFRIGERATOR FOR A FEW HOURS.
THESE ARE GREAT ALONE, IN SALADS, ON HAMBURGERS OR SANDWICHES.
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