top of page
Search

Arugula Salad

  • Mar 26, 2020
  • 1 min read

Author: Aubrey

 

Ingredients

  • ½ medium yellow or red TSFF onion, thinly sliced

  • 1 cup hot water

  • 2 Tbs. light vinegar

  • 2 bags TSFF arugula (about 5 cups)

  • 1 ripe pear, thinly sliced

Dressing:

  • 2 medium cloves garlic, pressed (or 2 Tbs. pale green parts of TSFF "green garlic" thinly sliced)

  • 2 Tbs. chopped fresh parsley

  • 1 Tbs. fresh lemon juice

  • 2 Tbs. extra virgin olive oil

  • Sea salt and black pepper to taste

Toppings:

  • ¼ cup coarsely chopped walnuts, almonds, pecans or toasted sunflower seeds.

  • Optional: 2 oz crumbled blue or gorgonzola cheese

Instructions

  1. Press garlic and let sit for 5 or 10 minutes.

  2. Slice onion thin and soak in hot water and vinegar while preparing rest of salad.

  3. Whisk together the dressing ingredients, adding olive oil at the end, a little at a time.

  4. Wash and dry arugula (optional with TSFF arugula).

  5. Squeeze out excess liquid from onions. Combine onions, sliced pear, and arugula and toss with dressing. Sprinkle salad with walnuts just before serving. Top with cheese (optional).

Recent Posts

See All
LAZY CUCUMBER AND ONION PICKLES

INGREDIENTS 1 Pound of Manar Cucumbers 1 Onion, may be sweet, or not Sea salt and freshly ground white pepper (I found whole white...

 
 
 

Comentários


Não é mais possível comentar esta publicação. Contate o proprietário do site para mais informações.
logo with trademark.jpg

Twin Springs Fruit Farm ®

257 E High Street
Orrtanna, PA 17353
(717) 334-4582

7f6cdce4c15b2d1548b618ce5573bfd3.png

©2022 Twin Springs Fruit Farm®, All Rights Reserved

We accept:

  • Facebook
  • Instagram
  • LinkedIn

Twin Springs Fruit Farm® and the Twin Springs Fruit Farm design logo are registered trademarks in the U.S. Patent and Trademark Office.

bottom of page