Sunshine, BonBon and Butternut
What with the holidays next week it seemed like a good time to offer up some recipes, which use Twin Springs fine produce - Of course!...
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Twin Springs Fruit Farm
Classic Pumpkin Pie
Ingredients: All-purpose flour, for surface Pâte Brisée for Traditional Pumpkin Pie crust 2 cups of the above puree* 3/4 cup packed...
Twin Springs Fruit Farm
Domenica's Sauteed Flower Sprouts
Ingredients 1 lb. TSFF Flower Sprouts, (AKA Kalettes or Kaleidoscope) 3 Tbs. extra virgin olive oil 2 cloves TSFF garlic, sliced paper...
Twin Springs Fruit Farm
Skillet Apple Pie
Ingredients FOR CRUST: 1 tablespoon sugar 1/2 teaspoon salt 2 tablespoons vegetable shortening, chilled 6 tablespoons unsalted butter,...
Twin Springs Fruit Farm
Winter Risotto with Butternut Squash and Tuscan Kale
If you don't get the kale our Flower Sprouts could be chopped and used in its place. Ingredients 1 Tbs. extra virgin olive oil 1/2 cup...
Twin Springs Fruit Farm
*Jeremiah's Hot Sauce
Ingredients 1 1/2 lbs. of mixed TSFF hot peppers, (Jer.'s sauce being all red ones, a mixture of what was on hand. The addition of green...
Twin Springs Fruit Farm
Carrot Tips and Recipes
Scrub rather than peel carrots; the outer layer of any plant is the first line of defense against UV rays, mold, insects, fungus and...
Twin Springs Fruit Farm
Mini Potato Pancakes with Green Garlic and Chives
Ingredients 1 1/2 pounds TSFF Vivaldi potatoes 3 tablespoons chopped TSFF Green Garlic (white and light green parts only) 2 tablespoons...
Twin Springs Fruit Farm
Caramelized Butternut Squash
Ingredients 2 medium TSFF butternut squash (4 to 5 pounds total) 6 Tbs. unsalted butter, melted 1/4 cup light brown sugar, packed 1 1/2...
Twin Springs Fruit Farm
Skillet Apple Crisp, a stove to oven recipe
Ingredients Topping: 3/4 cup unbleached all-purpose flour 3/4 cup pecans, chopped fine 3/4 cup old fashioned rolled oats 1/2 cup packed...
Twin Springs Fruit Farm
Beecher's Smoky Kalette/Kale, and Brown Rice Gratin
Ingredients 2 cups chicken broth 1 cup brown rice 1 Tablespoon extra virgin olive oil 1 large TSFF Candy onion, cut in half then into...
Twin Springs Fruit Farm
Sweet Potato Fritters
Canola, or comparable oil 1 large TSFF sweet potato (about 1 cup) 4 tablespoons melted salted butter 1 egg 1/4 cup bread crumbs 2...
Twin Springs Fruit Farm
French Onion Soup
Ingredients 1 cup white wine (I use dry Vermouth) 1/2 cup plus 3 tbsp. sherry 10 tbsp. unsalted butter 1 tsp. sugar 3 large TSFF yellow...
Twin Springs Fruit Farm
Moroccan Carrot Soup
Here you see Jesse back in the summer pulling the first of the season's carrots. Well, we are still selling some great ones. I'm going to...
Twin Springs Fruit Farm
ARUGULA PESTO #2
Ingredients 1 bag (approx. 2 cups packed) TSFF Arugula 1 cup extra-virgin olive oil 1/2 cup finely grated pecorino romano 1/2 cup finely...
Twin Springs Fruit Farm
Middle Eastern Yogurt Manar Cucumber Salad
Ingredients 3 large TSFF Manar Cucumbers, unpeeled 1/4 cup fresh squeezed lemon juice 2/3 cup middle eastern style yogurt (Greek and such...
Twin Springs Fruit Farm
Aubrey's Blue Cheese Dressing
Combine the following ingredients (in a tall & deep container, preferably, in which you wish to store the dressing, if using an immersion...
Twin Springs Fruit Farm
*Maria's Kalette (Broccoli) Rabe
Ingredients 1 pound broccoli rabe, trimmed 5 Tbs. extra virgin olive oil 1 clove garlic, minced 1 tablespoon grated Parmesan cheese...
Twin Springs Fruit Farm
Roasted Asparagus and Potatoes
Ingredients 1 1/2 pounds Vivaldi potatoes, cut into chunks 2 tablespoons extra virgin olive oil 8 cloves of garlic, thinly sliced 4...
Twin Springs Fruit Farm
Spring Spinach and Strawberry Salad
Ingredients 2 Tbs. sesame seeds 1 Tbs. poppy seeds 1/2 cup white sugar 1/2 cup olive oil 1/4 cup distilled white vinegar 1/4 tsp. paprika...
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