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  • Twin Springs Fruit Farm



1 TSFF Candy Onion 2 lbs. TSFF Manar Cucumbers, cut into 1/4" thick rounds

1 large bunch dill, coarsely chopped (stems included)

1 Tbs. yellow mustard seeds

2 tsp. whole white peppercorns

1 1/2 cups apple cider vinegar

1 cup water

1 cup sugar

3 Tbs. coarse Kosher salt

2 tsp. dill seeds


Divide sliced onion between two wide mouth 1 quart glass jars.

Pack cucumber slices horizontally in jars. Top each jar with dill.

Using mortar and pestle, or resealable plastic bag and mallet, crush mustard seeds and peppercorns together. 

Place crushed spices in medium saucepan. Add vinegar, 1 cup water, sugar, coarse salt, and dill seeds. 

Bring mixture to boil over medium-high heat, stirring until sugar dissolves.

Ladle mixture evenly over cucumbers. Leave jars uncovered and chill 24 hours.

Cover glass jars tightly with lids. Keep refrigerated - Lasts for weeks!

Recipe was freely adapted from

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INGREDIENTS 1 Pound of Manar Cucumbers 1 Onion, may be sweet, or not Sea salt and freshly ground white pepper (I found whole white peppercorns at Balducci's.) 1 Tbs. sugar 1 Cup rice wine vinegar 1 ts

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