Spinach & Apple Salad
3 TSFF apples, diced Oz.) 2 Tbs. Honey Mustard dressing 5 Tbs. Extra Virgin Olive Oil
4 Oz. Cheddar Cheese, grated
1/2 lb. Local bacon
Combine the honey mustard and the olive oil - whisk vigorously to emulsify. Coat apples in mixture and let sit while you prepare the rest of the ingredients. Cook the bacon to fairly crisp, draining away all fat; chop into small pieces. Combine spinach, apples and cheese in a large bowl. If desired, sprinkle bacon pieces on salad as it is served (otherwise it gets lost in the salad, which was learned the hard way).