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  • Twin Springs Fruit Farm

Spinach & Apple Salad


Ingredients:

3 TSFF apples, diced Oz.) 2 Tbs. Honey Mustard dressing 5 Tbs. Extra Virgin Olive Oil

4 Oz. Cheddar Cheese, grated

1/2 lb. Local bacon


Directions:

Combine the honey mustard and the  olive oil - whisk vigorously to emulsify. Coat apples in mixture and let sit while you prepare the rest of the ingredients. Cook the bacon to fairly crisp, draining away all fat; chop into small pieces. Combine spinach, apples and cheese in a large bowl. If desired, sprinkle bacon pieces on salad as it is served (otherwise it gets lost in the salad, which was learned the hard way).

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