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Roasted Asparagus


1 bunch Asparagus (3/4 pound)

1 1/2 Tbs. extra virgin olive oil

Salt and freshly ground pepper 

1 Tbs. flat leaf Parsley

2 Lemons - halved for garnish


Preheat the oven to 400F

In a roasting pan, coat the asparagus in the oil, salt and pepper.

Arrange in a single layer, facing the same direction.

Cover with foil and roast for 10 minutes.

Remove foil and roast for 10 more minutes.

Arrange on a warmed platter, and garnish with parsley and lemon halves

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Twin Springs Fruit Farm

257 E High Street
Orrtanna, PA 17353
(717) 334-4582

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