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  • Twin Springs Fruit Farm

Eggplant - Pan fried

Ingredients 2 small to medium TSFF Eggplant 1 egg, beaten 2 or three Tbs. milk Fine dry breadcrumbs,   or flour if preferred Salt and freshly ground pepper Oil, a small amount  sufficient for frying


Rinse and cut into slices, about 1/2 inch thick.

Combine the egg and milk, whisking lightly.

Dip the slices in bread crumbs or flour then into the egg mixture.

Dip a second time in the crumbs or flour and sprinkle with salt and pepper.

Fry on low, take your time, in a small amount of hot oil until browned on one side, turning a bit transparent, then flip and brown the other side.

Serve "as is" or dress it up a bit with a hot sauce like Sriracha, for those who like things spicy.

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