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Apple Cider Glazed Carrots

Author: Aubrey



  • 2 pounds medium TSFF carrots

  • 1 cup TSFF pure apple cider

  • 2 tablespoons unsalted butter, cut into bits

  • ½ cup water

  • 1 tablespoon cider vinegar, or to taste

  • ¼ tsp. freshly ground black pepper

  • ½ tsp. salt


  1. Cut out a round of wax paper to fit just inside a 12" heavy skillet, then butter one side of the paper.

  2. Add the scrubbed whole carrots to the pan along with the cider, water, butter bits, ¼ tsp. black pepper and ¾ tsp. salt.

  3. Cover with the wax paper round, buttered side down.

  4. Simmer, rolling carrots occasionally, until most of the liquid has evaporated and carrots are tender and glazed, about 50 minutes.

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INGREDIENTS 1 Pound of Manar Cucumbers 1 Onion, may be sweet, or not Sea salt and freshly ground white pepper (I found whole white peppercorns at Balducci's.) 1 Tbs. sugar 1 Cup rice wine vinegar 1 ts


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