• Twin Springs Fruit Farm

Apple Cider Glazed Carrots


Author: Aubrey

Ingredients

  • 2 pounds medium TSFF carrots

  • 1 cup TSFF pure apple cider

  • 2 tablespoons unsalted butter, cut into bits

  • ½ cup water

  • 1 tablespoon cider vinegar, or to taste

  • ¼ tsp. freshly ground black pepper

  • ½ tsp. salt

Instructions

  1. Cut out a round of wax paper to fit just inside a 12" heavy skillet, then butter one side of the paper.

  2. Add the scrubbed whole carrots to the pan along with the cider, water, butter bits, ¼ tsp. black pepper and ¾ tsp. salt.

  3. Cover with the wax paper round, buttered side down.

  4. Simmer, rolling carrots occasionally, until most of the liquid has evaporated and carrots are tender and glazed, about 50 minutes.

Twin Springs Fruit Farm

257 E High Street
Orrtanna, PA 17353
(717) 334-4582

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©2020 Twin Springs Fruit Farm, All Rights Reserved

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