Apple Cider Glazed Carrots

Author: Aubrey

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Ingredients

• 2 pounds medium TSFF carrots

• 1 cup TSFF pure apple cider

• 2 tablespoons unsalted butter, cut into bits

• ½ cup water

• 1 tablespoon cider vinegar, or to taste

• ¼ tsp. freshly ground black pepper

• ½ tsp. salt

Instructions

1. Cut out a round of wax paper to fit just inside a 12" heavy skillet, then butter one side of the paper.

2. Add the scrubbed whole carrots to the pan along with the cider, water, butter bits, ¼ tsp. black pepper and ¾ tsp. salt.

3. Cover with the wax paper round, buttered side down.

4. Simmer, rolling carrots occasionally, until most of the liquid has evaporated and carrots are tender and glazed, about 50 minutes.