PICKLED RED ONIONS (from the "Moosewood Cookbook")

INGREDIENTS:

4 RED ONIONS, THINLY SLICED
 

KETTLE OF BOILING WATER
 

1 CUP OF CIDER VINEGAR
 

1 CUP OF WATER
 

1 TSP. SALT
 

1 TSP PEPPERCORNS
 

1-2 TBS BROWN SUGAR

INSTRUCTIONS

PUT SLICED ONIONS IN A COLANDER AND POUR BOILING WATER OVER THEM

 IN A BOWL MIX REMAINING INGREDIENTS, ADD ONIONS AND LET MARINATE IN THE REFRIGERATOR FOR A FEW HOURS.

THESE ARE GREAT ALONE, IN SALADS, ON HAMBURGERS OR SANDWICHES.