Aubrey's Blue Cheese Dressing

Combine the following ingredients (in a tall & deep container, preferably, in which you wish to store the dressing, if using an immersion blender):

 1 & 1/2 Tbs. white wine vinegar

1 Tbs. prepared horseradish

3 or 4 pressed cloves of garlic (or more, to taste)

1 Tbs. milk & 1 tsp. lemon juice (to replace 2 Tbs. buttermilk in case you don't have it sitting around)

1 Tbs. grated onion (I use fairly fine holes on a grater)

1/4 tsp. onion salt

1/4 tsp. garlic salt

1 tsp. freshly ground black pepper

1/4 tsp. freshly ground white pepper

1/2 tsp. dry mustard

 Blend the above till well mixed, using an immersion blender, food processor or a standard blender.

Add to the above:

1/2 cup sour cream

1 cup mayonnaise (Hellmans!)

4 Oz. blue cheese (I currently use Boar's head crumbled), to be processed into the dressing

Blend the above until smooth then stir in another 4 oz. of crumbled blue cheese. Keeps a long time, but will probably get bluer - Hey, it's alive!