Although rhubarb is a vegetable, it is often put to the same culinary uses as fruits.The stalks can be used raw, when they have a crisp texture (similar to celery, although it is in a different family), but are most commonly cooked with sugar and used in pies, crumbles and other desserts. They have a strong, tart taste. 

Rhubarb 1lb

$7.00Price