Spring Spinach and Strawberry Salad

Ingredients

2 Tbs. sesame seeds

1 Tbs. poppy seeds

1/2 cup white sugar

1/2 cup olive oil

1/4 cup distilled white vinegar

1/4 tsp. paprika

1/4 teaspoon Worcestershire sauce
 1 tablespoon minced onion 

1 pound TSFF spinach - rinsed, dried and torn into bite-size pieces
 1 quart strawberries - cleaned, hulled and sliced
 1/4 cup almonds, blanched and slivered

Directions

In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion.
 

Cover, and chill for one hour.

In a large bowl, combine the spinach, strawberries and almonds.
 

Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.