Spinach & Apple Salad

Ingredients:
 

3 TSFF apples, diced Oz.)
 2 Tbs. Honey Mustard dressing
 5 Tbs. Extra Virgin Olive Oil

4 Oz. Cheddar Cheese, grated

1/2 lb. Local bacon

Directions:

Combine the honey mustard and the 
 olive oil - whisk vigorously to emulsify. Coat apples in mixture and let sit while you prepare the rest of the ingredients.
 Cook the bacon to fairly crisp, draining away all fat; chop into small pieces.
 Combine spinach, apples and cheese in a large bowl. If desired, sprinkle bacon pieces on salad as it is served (otherwise it gets lost in the salad, which was learned the hard way).