Twin Springs Fruit Farm
Ingredients
1 bag (approx. 2 cups packed) TSFF Arugula
1 cup extra-virgin olive oil
1/2 cup finely grated pecorino romano
1/2 cup finely grated parmesan
1/3 cup pine nuts, or any personal favorite
1 tbsp. lemon zest
1 bunch of TSFF fresh green garlic, dark green parts trimmed off and discarded, then coarsely chopped
(or a clove of garlic, chopped)
Kosher salt and freshly ground black pepper, to taste
Instructions
Process arugula, oil, pecorino, parmesan, nuts, zest, and garlic in a food processor until finely chopped; season with salt and pepper.
Suggested uses: smear on toasted and buttered slices of baguette, spoon on baked fish, put over pasta, spread on a cracker...