Twin Springs Fruit Farm

Zesty Brussels Sprout Slaw

Zesty Brussels Sprout Slaw
  • ½ lb. TSFF Brussels Sprouts
  • 7 Tbs. Mustard, whole grain
  • 7 Tbs. Apple cider vinegar
  • 5 Tbs. olive oil
  • 1 Tbs. Sugar, granulated
  • ¼ tsp. Salt
  • 1 tsp. Caraway seed
  1. Wash the sprouts well, chop off the stem end. Pull off any yellow or wilted outer leaves. Finely slice/shred the sprouts, holding the stem end to do so - take care! Transfer shredded sprouts to a large bowl.
  2. Whisk together the mustard, vinegar, and olive oil, then pour over shredded sprouts, and sprinkle on the sugar, salt, and caraway seeds.Toss thoroughly, serve or refrigerate.