- Tomatoes – Cherry Tomatoes – Cucumbers – Arugula – Eggplant – Lettuce – Basil
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| Kale, Chard and Spinach: |
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We grow these greens only in the late fall and winter when it is cool enough for them to thrive. All three are cut at their peak along with our year round lettuce and arugula for sale at all of our winter locations. |
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| Tomatoes: |
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Trust, a beefsteak variety with firm 6-10 oz. fruit, has very good flavor and keeps well. After some trial and error, we have settled on Trust as our primary variety. |
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| Cherry Tomatoes: |
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Sungold- Golden cherry tomato with 1″ to 1 ½” fruit withunique tropical flavor – very sweet
Dasher- Deep red cherry tomato – Great in salads. |
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| Cucumbers: |
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Manar – Middle Eastern, Seedless cucumbers with excellent Flavor |
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| Arugula: |
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Freshly cut bunches of arugula have become a very popular seller. We will be re-seeding the beds right through the season, so there should be a steady supply for all markets. |
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| Eggplant: |
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Limited quantities, and very popular. Arrive early at market before theydisappear. |
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| Lettuce: |
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Red Oak Leaf – Tender and delicious. Now available most of the year. |
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| Basil: |
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Spring Only – by the bunch. |
Most of the veggies grown in the spring will also be available from our greenhouses as fall crops. Let us know at market, or via e-mail, what you think about these items and how we might expand or improve our produce.
Click here to see a picture sequence of greenhouse growth!
